Makes: ~ 1 cup (enough for 2-4 salads) Preparation Time: 15 minutes
Ingredients: 2/3 cup olive oil 1/3 cup apple cider vinegar ¼ cup maple syrup 1 teaspoon orange zest ½ teaspoon Dijon mustard ½ teaspoon fresh thyme (or 1/4 teaspoon dried)
Instructions:
Combine vinaigrette ingredients together. This can be kept for a week and used in different recipes.